Whosecacao is a company to develop cacao farms and sweets that develop "cacao farm" using highly transparent information and deliver it to the "Makers & Creators" who wants to use special material. We focus on developing Southeast Asia as the closest high-quality material supplier of confectionery industry.



福村 瑛(Akira Fukumura)

Born in 1991 in Ishikawa Prefecture. Experienced business development at Anydoor Co, Ltd. which operates the bilingual community service Conyac. After working on chocolate production at Dandelion Chocolate Japan, he established Whosecacao. Actually he also likes Cadbury milk chocolate.

Product Making
岡 麻衣子(Maiko Oka)
After working for the Salomon Brothers, she studied at the Japan Confectionery College and became a Confectionery Hygiene Master. She has worked in the chocolate making team of Dandelion Chocolate Japan and travels to farms around the country. She loves the most chocolate in the team.

Product Marketing
渡辺 高史(Takashi Watanabe)
He experienced planning, proposal, project collaboration, and community development at CAMPFIRE, Inc., which provides a crowdfunding service. Then he works at Terada Warehouse. He likes  a cultured atmosphere.

Farm Product Management
Rus(Rusmadi Mahmud )
He experienced mine development at Freeport, Papua. After that, he returned to  his hometown of Sulawesi. Established a construction-related company and  joined Whosecacao. he Lives in cacao farm area and manage the farmers community.

Marketing / Farm Support
菅野翔 (Kakeru Ibrahim Sugano)

Department of Biological Chemistry, Faculty of Agriculture, Tohoku University. While studying at Gadjah Mada University in Indonesia, he visited a cacao plantation in Enrekang. Fascinated by Indonesian culture, he returned to Japan and joined Whosecacao to contribute to the development of the Indonesian cacao industry.

Technical Advisor  [Professional Engineer (Mechanical),
1st Class Architect

佐 藤 博 Hiroshi Sato
Director of Soken Engineering Co. He has been involved in the start-up of factories at major confectionery, dairy, and pharmaceutical companies, as well as in the improvement and construction of production systems at factories and research laboratories of overseas affiliated companies, and has planned and supervised the construction of 21 factories and 23 buildings and stores. He has worked on the planning and design of food, biotechnology, and pharmaceutical production facilities, as well as the development and promotion of new technologies and their commercialization. As a food engineer, he has participated in the Ministry of Agriculture, Forestry and Fisheries' Comprehensive Strategy for Environmental Technology Revolution for Greenery and Water.


We connect farms and the confectionery industry and create closer relationships for each other. Farms are closer to consumers and consumers are more familiar with farms, so they can know who is eating what they have created.

The world that was far away now is now an accessible world with the Internet and infrastructure in place.

Cocoa, chocolate, sweets, cooking, etc. do not matter. Farmers themselves can be active producers of products, consumers are also members of the producers.

Whosecacao aims to create such a relationship.




October 2017

Akira Fukumura

What we do
Development of cocoa beans in Southeast Asia
Confectionery material wholesale
Selling confectionery products online and offline

Office location
Futakotamagawa [Head office]
2-1-16 Tamagawa, Setagaya-ku, Tokyo 158-0094

2-16-15 Todoroki, Setagaya-ku, Tokyo, Japan 158-0082