Whosecacao is a company to develop cacao farms and sweets that develop "cacao farm" using highly transparent information and deliver it to the "Makers & Creators" who wants to use special material. We focus on developing Southeast Asia as the closest high-quality material supplier of confectionery industry.



福村 瑛(Akira Fukumura)

Born in 1991 in Ishikawa Prefecture. Experienced business development at Anydoor Co, Ltd. which operates the bilingual community service Conyac. After working on chocolate production at Dandelion Chocolate Japan, he established Whosecacao. Actually he also likes Cadbury milk chocolate.

Product Making
岡 麻衣子(Maiko Oka)
After working for the Salomon Brothers, she studied at the Japan Confectionery College and became a Confectionery Hygiene Master. She has worked in the chocolate making team of Dandelion Chocolate Japan and travels to farms around the country. She loves the most chocolate in the team.

Product Marketing
渡辺 高史(Takashi Watanabe)
He experienced planning, proposal, project collaboration, and community development at CAMPFIRE, Inc., which provides a crowdfunding service. Then he works at Terada Warehouse. He likes  a cultured atmosphere.

Farm Product Management
Rus(Rusmadi Mahmud )
He experienced mine development at Freeport, Papua. After that, he returned to  his hometown of Sulawesi. Established a construction-related company and  joined Whosecacao. he Lives in cacao farm area and manage the farmers community.


We connect farms and the confectionery industry and create closer relationships for each other. Farms are closer to consumers and consumers are more familiar with farms, so they can know who is eating what they have created.

The world that was far away now is now an accessible world with the Internet and infrastructure in place.

Cocoa, chocolate, sweets, cooking, etc. do not matter. Farmers themselves can be active producers of products, consumers are also members of the producers.

Whosecacao aims to create such a relationship.




October 2017

Akira Fukumura

What we do
Development of cocoa beans in Southeast Asia
Confectionery material wholesale
Selling confectionery products online and offline

Office location
2-6-6 Shibuya, Shibuya-ku, Tokyo, Japan 150-0002

2-16-15 Todoroki, Setagaya-ku, Tokyo, Japan 152-0082